Now, circle the 29th of February to mark the reopening of our kitchen - a day of fun, flour, and of course a taste of homemade. Won't you join us?
Tuesday, March 3, 2015
Welcome all!
My thanks for the time you shared with us to stop by and take a peek. It isn't much for now, but hopefully within the next few days or so we will have something worth reading, viewing and winning!
